Home-Made Avocado Ice Cream

Avocado Ice Cream

Recipe

Ingredients:

Ripe Avocado

1 cup heavy cream

1/2 can condensed milk

Nonflavored gelatin powder

Water

2 oz Cream Cheese 

Procedure:

- Scoop out the avocado flesh and mash. Set aside.

- Whip the cream cheese.  Dissolve gelatin with hot water.  Let cool and pour into cream cheese.  Whip until well incorporated.

- On separate bowl, whip heavy cream until firm peaks form.  Do not overmix as it will disintegrate.  Pour the cream cheese mixture and whip again carefully until incorporated.

- Add avocado and condensed milk.  Eyeball the amount of condensed milk to your preferred sweetness.  Whip again or fold gently.

- Transfer into a container and freeze for a few hours until set.

- Scoop out for yourself and enjoy.

This is the mixture consistency after all have been mixed.

Look at those avocado bits.

Another serving for me.

Thank you for reading.

God bless. (^_~)