Chocolate Fondue Recipe

Whip up this recipe for a quick fix on your dessert problem.  Children love this so do adults.

We will make ganache as our fondue chocolate dip.  Ganache is the mixture of chocolate and cream.

Dark chocolates are preferrable because they make ganache that is not overly sweet.  You can still use regular milk chocolates either in bar form, tablets, chips, or droplets.  Make sure it has no nuts, fruits, or rice crispies; just the plain ones.

All purpose cream.  Make sure it is of room temperature because we are going to heat it.

I separated the pink marshies since it is the closest to the color of the year - VIBRANT ORCHID, a mix of pink and violet.

This is me trying to shape out a heart.

You'll need:

*Chocolate bars

*Cream

*Marshmallows, fruit slices, cookies, pretzel sticks, etc

Note:  The ratio of cream should be greater than the chocolate for runny ganache which is ideal for dipping.

Procedure:

*Chop up the chocolate bar so it would be easy to melt.  If you have chocolate chips or tablets, there will be no need for this.

*Heat the cream on a sauce pan on low heat.  Stir it slowly just to prevent the cream from burning.  Turn off heat when bubbles start to form.

*Quickly pour the hot cream over the chocolate and stir until all the chocolate have melted.

*Serve and enjoy.

*Store ganache in refrigerator if not in use.

Enjoy!!!!

Thank you for reading.

God bless. (^_~)