Thursday, September 10, 2015

Mango Coconut Overnight Oats Recipe

Overnight Oats
Mango Coconut

This is a no-cook recipe in the sense that you don't need to apply heat.  All it takes is mixing up all the ingredients and keeping it in the refrigerator preferably overnight to "cook."  Mango with coconut milk is definitely my favorite flavor.

Read on below for the recipe...





 I do not have an exact recipe here.  I just eyeball it depending on the size of the jar I am using.

 Mango Coconut Overnight Oats
*ripe mangoes
*coconut milk
*oats
*chia seeds (optional)
*vanilla
*honey

1.  Fill a jar halfway with oats and chia seeds.
2.  Pour the fresh coconut milk until it covers the oats.  You can add water or milk if the coconut milk is not enough.
3.  Add a teaspoon at a time of vanilla and honey to taste.  Don't make it too sweet because the ripe mango will be added later.
4.  Put the lid on the jar and shake vigorously until mixed thoroughly.
5.  Refrigerate for a few hours until the oats and chia seeds have soften.
6.  Just before serving, add the ripe mangoes on top.  Enjoy.
 
Thank you for reading.

God bless.  (^_~)

No comments:

Post a Comment